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News
Sharing The Cost Of Training
30 October 2008
WE HAVE about 420,000 mostly young people currently in apprenticeships to acquire the skills our economy needs. Unfortunately about half of them will not complete their training, according to recent experience. Some will drop out early because the job is not what they visualised - particularly many apprentice chefs, who literally can't stand the heat and tension of a working kitchen - others at a later stage when they find employers willing to hire them with partial qualifications. In licensed ..... read full story
Culinary Creativity Hits The Spot
15 October 2008
SEARED scallops and creme brulee were on the menu yesterday when Hunter apprentice chefs went tong to tong... read full story
