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News
Women's place in the kitchen
17 November 2009
The Tasting Success program wants more females to step up to the hotplate, writes Catharine Munro... read full story
REPORT CARD
19 September 2009
DAVID O'DEA Commercial cookery teacher TAFE NSW — Riverina Institute, Albury campus.. read full story
Sharing The Cost Of Training
30 October 2008
WE HAVE about 420,000 mostly young people currently in apprenticeships to acquire the skills our economy needs. Unfortunately about half of them will not complete their training, according to recent experience. Some will drop out early because the job is not what they visualised - particularly many apprentice chefs, who literally can't stand the heat and tension of a working kitchen - others at a later stage when they find employers willing to hire them with partial qualifications. In licensed ..... read full story
Culinary Creativity Hits The Spot
15 October 2008
SEARED scallops and creme brulee were on the menu yesterday when Hunter apprentice chefs went tong to tong... read full story
Students Step Up On A Star-studded Night
12 August 2008
A dining event with a difference allows apprentice chefs to step out of the classroom and into the real world, writes KATELIN McINERNEY. It's been six months in the making and would have made a compelling reality television show... read full story
Chefs Turn Up The Heat
25 July 2008
A SALON Culinaire will be run in conjunction with the Newcastle Hospitality & Catering Expo which will see chefs and apprentice chefs vying for prizes, complementing their talents... read full story
Pan Fans But No Potty-mouths
21 June 2008
TAKE one internationally renowned chef, add a crew of the region's finest culinary masters, mix in 15 apprentice chefs from Wollongong TAFE and what do you have?.. read full story
Heat Is On Trainees In Cook-off
30 April 2008
KNIVES weren't flying, but there was certainly a pressure-cooker atmosphere when 50 apprentice chefs competed in a heat of one of Australia's biggest culinary showdowns yesterday... read full story
Young Chefs Pass The Taste Test
12 October 2005
IT was the second day back after the holidays but for 27 young apprentice chefs it was straight into the kitchen and cooking under pressure... read full story
